Vino Frizzante “Zephirus”

“Solo le nostre migliori uve donano a questo vino gli stessi profumi, freschezza, con cui il vento di Zefiro annuncia la primavera mediterranea.”

Production area: Comiso (RG) – Eastern Sicily

Grape varietes: 60% Viognier – 40% Nero d’Avola vinified a white wine

Farming system of the vineyard: espalier vineyard

Vinification: Manual harvest at the right time of maturity; Pressing of grapes and fermentation direct in autoclave

Ageing: 2 months in autoclave and 2 months in the bottle

Alcoholic content: 11,5% vol.

Residual sugar: 12 g/l

Aphrometric Pressure: 2,5 atm

Colour: straw yellow

Bouquet: delicate Scents of flowers and citrus peel, acacia flowers and peach fruit

Flavour: fresh with a pleasant floral and fruity after taste

Food and wine pairing: appetizers. first courses based on fish,fish in general

Serving temperature: 7 – 8 °C

Categoria: Vino Frizzante

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