Grape varietes: 100% Frappato
Production area: Comiso (RG) – Eastern Sicily
Vinification: carbon maceration of whole bunches
Ageing: 1 month in bottle
Alcoholic content: 12%
Colour: Rubinrot
Bouquet: intense, with fruity and floral
Flavour: Round, balanced
Food and wine pairing: Cold cuts, cheeses and roasted or grilled red meat, fish dishes and soups, vegetable soups
Serving temperature: 16°-18° C