Frappato DOC

Grape varietes: 100% Frappato
Production area: Comiso (RG) - Eastern Sicily
Vinification: cold maceration on the skins for 4 days and temperature controlled fermentation
Ageing: 1 month in steell tank, 1 month in bottle
Alcoholic content: 13,00%
Colour: cherry red
Bouquet: fruity, red fruits, morello cherry and pomegranate
Flavour: rounded andÊwell-orchestrated
Food and wine pairing: white meats, grilled vegetables, served cool on roast and fish soup
Serving temperature: 16°-18° C


litlle_foto 36º Premio Dojua D‘OR 2008

litlle_foto International Wine Challenge 2008

litlle_foto Concurs Mondial De Bruxelles 2007

litlle_foto 35º Premio Dojua D‘OR 2007

foto bottiglia frappato
Az. vitivinicola Paternò di Vittoria - Via I Maggio, 2-97013-Comiso (RG) - P.Iva 01040130880 - info@paternodivittoria.com