<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>paternodivittoria &#187; Products</title>
	<atom:link href="http://www.paternodivittoria.com/en/shop/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.paternodivittoria.com/en</link>
	<description>Vini di Sicilia</description>
	<lastBuildDate>Sat, 22 Aug 2026 11:27:54 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.2.38</generator>
	<item>
		<title>Cerasuolo di Vittoria DOCG</title>
		<link>http://www.paternodivittoria.com/en/product/cerasuolo-di-vittoria-docg/</link>
		<comments>http://www.paternodivittoria.com/en/product/cerasuolo-di-vittoria-docg/#comments</comments>
		<pubDate>Mon, 22 Feb 2016 10:46:52 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=145</guid>
		<description><![CDATA[<strong>Grape varietes</strong>: 50% Nero d&#039;Avola - 50% Frappato
<strong>Production area</strong>: Comiso (RG) - Eastern Sicily
<strong>Vinification</strong>: 15-day maceration on the skins and temperature-controlled fermentation
<strong>Ageing</strong>: 6 months in steel tank, 2 months in bottle
<strong>Alcoholic content</strong>: 13,50%
<strong>Colour</strong>: intense - ruby red with purplish tinges
<strong>Bouquet</strong>: well-rounded and intense with
berry-fruits scents
<strong>Flavour</strong>: Full, well-balanced with a lingering aftertaste
Food and wine pairing: Game stew dishes, roast and stewed meats and mature cheeses
<strong>Serving temperature</strong>: 20°-22° C]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/cerasuolo-di-vittoria-docg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cerasuolo di Vittoria DOCG Classico</title>
		<link>http://www.paternodivittoria.com/en/product/cerasuolo-di-vittoria-docg-classico-3/</link>
		<comments>http://www.paternodivittoria.com/en/product/cerasuolo-di-vittoria-docg-classico-3/#comments</comments>
		<pubDate>Wed, 17 Feb 2016 16:00:10 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=94</guid>
		<description><![CDATA[<strong>Grape varietes</strong>: 60% Nero d&#039;Avola - 40% Frappato
<strong>Production area</strong>: Comiso (RG) - Eastern Sicily
<strong>Vinification</strong>: 15-day maceration on the skins and temperature-controlled fermentation
<strong>Ageing</strong>: 6 months in steel tank, 6 months in barriques, 6 months in bottle
<strong>Alcoholic content</strong>: 13,50%
<strong>Colour</strong>: intense - ruby red with purplish tinges
<strong>Bouquet</strong>: well-rounded and intense with
berry-fruits scents
<strong>Flavour</strong>: Full, well-balanced with a lingering aftertaste
Food and wine pairing: Game stew dishes, roast and stewed meats and mature cheeses
<strong>Serving temperature</strong>: 20°-22° C
<h4><a href="http://www.paternodivittoria.com/disciplinare/">Disciplinare</a></h4>
<h4><a href="http://www.paternodivittoria.com/zona-di-produzione/">Zona di Produzione</a></h4>
<div class="one_fifth"><a class="azz" href="http://www.paternodivittoria.com/2012/03/22/nuovo/"><img class="alignnone size-thumbnail wp-image-314" src="http://www.paternodivittoria.com/wp-content/uploads/2016/03/8-150x150.jpg" alt="8" width="150" height="150" /></a></div>

<h4>Scheda Prodotto</h4>
<a href="http://www.paternodivittoria.com/wp-content/uploads/2016/11/Schede-paterno-di-Vittoria-cerasuolo-EN.pdf" class="fancybox-pdf"><img class="alignnone size-thumbnail wp-image-1279" src="http://www.oparcobaleno.com/wp-content/uploads/2016/11/pdf-150x150.png" alt="pdf" height="30" width="30"> Scarica Scheda</a>]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/cerasuolo-di-vittoria-docg-classico-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frappato Vittoria DOC</title>
		<link>http://www.paternodivittoria.com/en/product/frappato-doc/</link>
		<comments>http://www.paternodivittoria.com/en/product/frappato-doc/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 16:16:23 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=172</guid>
		<description><![CDATA[<strong>Grape varietes</strong>: 100% Frappato
<strong>Production area</strong>: Comiso (RG) - Eastern Sicily
<strong>Vinification</strong>: cold maceration on the skins for 4 days and temperature controlled fermentation
<strong>Ageing</strong>: 1 month in steell tank, 1 month in bottle
<strong>Alcoholic content</strong>: 13,00%
<strong>Colour</strong>: cherry red
<strong>Bouquet</strong>: fruity, red fruits, morello cherry and pomegranate
<strong>Flavour</strong>: rounded andÊwell-orchestrated
<strong>Food and wine pairing</strong>: white meats, grilled vegetables, served cool on roast and fish soup
<strong>Serving temperature</strong>: 16°-18° C]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/frappato-doc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Insolia IGT terre siciliane</title>
		<link>http://www.paternodivittoria.com/en/product/insolia-igt/</link>
		<comments>http://www.paternodivittoria.com/en/product/insolia-igt/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 16:23:52 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=176</guid>
		<description><![CDATA[<strong>Grape varietes</strong>: 100% Insolia
<strong>Production area</strong>: Comiso (RG) - Eastern Sicily
<strong>Vinification</strong>: 1cold maceration on the skins
for 12 hours and 16 C° fermentation
<strong>Ageing</strong>: 1 month in steel tank, 1 month in bottle
<strong>Alcoholic content</strong>: 12,50%
<strong>Colour</strong>: straw - yellow
<strong>Bouquet</strong>: delicate and pleasantly fruity
<strong>Flavour</strong>: dry with a lingering finish
<strong>Food and wine pairing</strong>: fish dishes and soups, vegetable soups
<strong>Serving temperature</strong>: 10°-12° C]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/insolia-igt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moscato di Noto DOC</title>
		<link>http://www.paternodivittoria.com/en/product/moscato-di-noto-doc/</link>
		<comments>http://www.paternodivittoria.com/en/product/moscato-di-noto-doc/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 16:29:30 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=178</guid>
		<description><![CDATA[<strong>Grape varietes</strong>: Moscato giallo di Noto or Moscatella grapes
<strong>Production area</strong>: In the heart of the “Moscato di Noto D.O.C.”, (Noto – Italy)
<strong>Vinification</strong>: the whole process is run at a controlled temperature, from maceration to the soft pressing until fermentation and maturation
<strong>Ageing</strong>: refining in stainless steel and in bottle, for at least eight months
<strong>Alcoholic content</strong>: 12%
<strong>Colour</strong>: Intense golden yellow
<strong>Bouquet</strong>: It exceptionally translates in taste the typical character of the land it comes from: soft orange blossoms notes, quite typical of this grape species along with brooms shades
<strong>Flavour</strong>: The sip is nicely sweet, delicate and pleasantly non invasive, with an extraordinary tactile-olfactory ratio
<strong>Food and wine pairing</strong>: The Acantus Moscato di Noto wine is a high class dessert wine, to be tasted along with marzipan, chocolate, and any kind of sweet
<strong>Serving temperature</strong>: 8°-10°C]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/moscato-di-noto-doc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nero D’Avola Vittoria DOC</title>
		<link>http://www.paternodivittoria.com/en/product/nero-davola-doc/</link>
		<comments>http://www.paternodivittoria.com/en/product/nero-davola-doc/#comments</comments>
		<pubDate>Mon, 22 Feb 2016 14:32:17 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=150</guid>
		<description><![CDATA[<strong>Grape varietes</strong>: 100% Nero D&#039;avola
<strong>Production area</strong>: Vittoria (RG) - Eastern Sicily
<strong>Vinification</strong>: 15-day maceration on the skins and temperature-controlled fermentation
<strong>Ageing</strong>: 12 month in steel tank, 12 months in bottle
Alcoholic content: 13,50%
<strong>Colour</strong>: intense - ruby red with purplish tinges
<strong>Bouquet</strong>: well-rounded and intense, mature red fruits
<strong>Flavour</strong>: Full, well-balanced with a lingering finish
<strong>Food and wine pairing</strong>: Game stew dishes, roast and stewed meats and mature cheeses
<strong>Serving temperature</strong>: 20°-22° C]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/nero-davola-doc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Novello IGT terre siciliane &#8220;Favaraggi&#8221;</title>
		<link>http://www.paternodivittoria.com/en/product/novello-favaraggi/</link>
		<comments>http://www.paternodivittoria.com/en/product/novello-favaraggi/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 16:22:18 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=175</guid>
		<description><![CDATA[<strong>Grape varietes</strong>: 100% Frappato
<strong>Production area</strong>: Comiso (RG) - Eastern Sicily
<strong>Vinification</strong>: carbon maceration of whole bunches
<strong>Ageing</strong>: 1 month in bottle
<strong>Alcoholic content</strong>: 12%
<strong>Colour</strong>: Rubinrot
<strong>Bouquet</strong>: intense, with fruity and floral
<strong>Flavour</strong>: Round, balanced
<strong>Food and wine pairing</strong>: Cold cuts, cheeses and roasted or grilled red meat, fish dishes and soups, vegetable soups
<strong>Serving temperature</strong>: 16°-18° C]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/novello-favaraggi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Syrah IGT terre siciliane</title>
		<link>http://www.paternodivittoria.com/en/product/syrah/</link>
		<comments>http://www.paternodivittoria.com/en/product/syrah/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 16:20:34 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=174</guid>
		<description><![CDATA[<strong>Grape varietes</strong>: 100% Syrah
<strong>Production area</strong>: Comiso (RG) - Eastern Sicily
<strong>Vinification</strong>: 15-day maceration on the skins and temperature-controlled fermentation
<strong>Ageing</strong>: 12 months in steel tank, 2 months in bottle
<strong>Alcoholic content:</strong> 14%
<strong>Colour</strong>: intense red with purplish tinges
<strong>Bouquet</strong>: rich and elegant with a strong spicy fragrance
<strong>Flavour</strong>: Soft, balanced and well structured with a complex and persistent aroma typical
<strong>Food and wine pairing</strong>: Cold cuts and roast beef
<strong>Serving temperature</strong>: 18°-20° C.]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/syrah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vino Frizzante &#8220;Eurus&#8221;</title>
		<link>http://www.paternodivittoria.com/en/product/vino-frizzante-eurus/</link>
		<comments>http://www.paternodivittoria.com/en/product/vino-frizzante-eurus/#comments</comments>
		<pubDate>Fri, 12 Jan 2018 15:50:55 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/product/vino-frizzante-eurus/</guid>
		<description><![CDATA["Eurus: vortice di emozioni contrastanti come il vento a volte tempestoso, a volte asciutto, ma che porta bel tempo."

<a class="fancybox-pdf" href="http://www.paternodivittoria.com/wp-content/uploads/2018/01/eurus.pdf"><img class="alignnone size-thumbnail wp-image-1279" src="http://www.oparcobaleno.com/wp-content/uploads/2016/11/pdf-150x150.png" alt="pdf" width="30" height="30" /> Scarica Scheda</a>]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/vino-frizzante-eurus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vino Frizzante &#8220;Zephirus&#8221;</title>
		<link>http://www.paternodivittoria.com/en/product/zephirus/</link>
		<comments>http://www.paternodivittoria.com/en/product/zephirus/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 16:44:28 +0000</pubDate>
		<dc:creator><![CDATA[okram]]></dc:creator>
		
		<guid isPermaLink="false">http://www.paternodivittoria.com/?post_type=product&#038;p=182</guid>
		<description><![CDATA["Solo le nostre migliori uve donano a questo vino gli stessi profumi, freschezza, con cui il vento di Zefiro annuncia la primavera mediterranea."

<a class="fancybox-pdf" href="http://www.paternodivittoria.com/wp-content/uploads/2018/01/zephirus.pdf"><img class="alignnone size-thumbnail wp-image-1279" src="http://www.oparcobaleno.com/wp-content/uploads/2016/11/pdf-150x150.png" alt="pdf" width="30" height="30" /> Scarica Scheda</a>]]></description>
		<wfw:commentRss>http://www.paternodivittoria.com/en/product/zephirus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
